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Breakfast and Brunch in Cyprus - an overview
As a general rule the northern part of Cyprus will start the day with traditional Turkish food, while in the southern it part will be more in the style of a Greek breakfast. Cyprus sausages are a speciality commonly found together with lountza, Cypriot smoked pork fillet eaten and cooked as ham and not dissimilar to Canadian bacon. Cheese and tomatoes abound at breakfast time as well as other Continental style offerings. |
Have you had breakfast here? - then tell us about it..
The Kybele Restaurant, Bellapais, Northern Cyprus is perched high in a mountain village. The views from table 1 are breathtaking. Christina Hunt 25/05/06
The best ever breakfast has to be a platter of lovely sliced fruits drizzled with an orange syrup in Cyprus accompanied by the most wonderful bread and scrummy goats cheese. Frenchcheesequeen. 12/08/06 |
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