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Breakfast and Brunch in Denmark - an overview

Morgenmad Scandinavian countries are noted for their generous selection of morning foods, which can make up a substantial early meal. They can include cereal, eggs, a wide variety of breads with butter and preserves, cold meats, cheeses, yoghurt, fruit and fruit juices as well as coffee, tea, hot chocolate or milk. In Denmark a slicing cheese called skæreost is commonly eaten or buttery, creamy cheeses like Havarti or Tilsit together with thinly sliced ham, rullepolse or salami. Special occasions are often celebrated with a shot of Gammel Dansk

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