BreakfastandBrunch.Com

Breakfast and Brunch in Poland - an overview

the traditional Polish breakfast is a substantial spread with a variety of side dishes eaten with bread or toast. these side dishes could include cold meats, meat pastes, kielbasa - the polish sausage, sardines, tomatoes and sliced pickles. The favourite breakfast cheese is Twarog, a native cheese that can be eaten plain, with salt, sugar or honey. It can also be mixed with chives or sardines into a creamy spreading cheese. Eggs are often served as a main item, mostly soft boiled or scrambled. Various jams and preserves are popular for a quick breakfast and either coffee, milk, hot cocoa or tea are all consumed for breakfast. During cold winter months hot oatmeal, sometimes with cocoa added, is often served. Fried meats or potatoes are rarely found and emphasis is placed on variety to satisfy everyone at the breakfast table.

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