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Breakfast and Brunch in Sweden - an overview

Frukost The Scandinavian and Northern European countries are characterised by the generous selection of food that can be eaten in the mornings. Cereal, eggs, a variety of breads with butter and jam, cold meats, cheeses, yoghurt, fruits and juices as well as tea, coffee, hot chocolate or milk. There might as expected be regional specialities as in Sweden where people may choose filmjölk, a thick, slightly sour milk on their cereal often followed by a sandwich of bread or crispbread (knäckebrod). Sandwiches are usually the open type with perhaps cheese, sliced cucumber or pepper. Swedish cheeses are generally hard and fairly mild and usually sliced very thin for breakfast. Also common are sliced meats, sausages or cods roe.

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