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Breakfast and Brunch in Norway - an overview
Have you had breakfast here? - then tell us about it..
Pickled fish and pasta - YUMMY. Timmy 27/05/08.
I lived in Norway for 15 years. Frokost is generally a very healthy affair, consisting of slices of wholemeal and brown bread with a variety of toppings - almost like sandwiches with no lids. Toppings normally include: mild white cheese with cucumber or red peppers, brown cheese, caviar, liver pate with cucumber or pickled gherkin, smoked mackerel in tomato sauce, and in more liberal households, jam or chocolate spread. A glass of milk and a black coffee often accompanies. A few people have cereals but the choice is very poor. Porridge is more of a dinner meal, particularly around Christmas. Elizabeth 22/09/08
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