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Breakfast and Brunch in South Africa - an overview
Have you had breakfast here? - then tell us about it..
| In South Africa we might breakfast on porridge made from rolled oats, mealie meal, maltabella (a porridge made from ground sorghum or Tasty Wheat. There are also the cold cereal-from-a-packet options. If we are having eggs, they might be boiled eggs or could be an omelette, or scrambled, poached or fried. In the latter options, the eggs would come with a selection of bacon (with the rind on), link sausages, boerewors, minute steak, fried tomatoes, fried bananas, mushrooms, fried bread etc. but I have never had a fry up in Africa that included baked beans! Other breakfast options might be devilled kidneys on toast, or kippers. We might start with some fruit such as half a grapefruit or orange, a slice of paw paw or melon or some stewed prunes. Also there might be orange juice, guava juice or tomato juice as well as milk, tea or coffee to drink. Marmite, fish paste (anchovette) and marmalade often feature prominently on the breakfast menu. Texas Titch. 12/08/06 |
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