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Breakfast and Brunch in Africa - an overview
Although this is a general overview of breakfasts in Africa you will find certain countries in Africa have their own section here.
Lets start with Northern Africa where breakfast is similar to the Middle East and likely to include tea or coffee and breads made with sorghum or millet. Ful medames is considered to be a traditional early morning meal in Egypt. Uji, which is a thin gruel made of cassava, millet, rice or corn will be found as a breakfast dish in East and West Africa, although cornmeal gruel is the most common. In some areas peanuts are also ground into the cornmeal. Kitoza, a delicacy made from dried strips of beef that are grilled are eaten with the gruel in Madagascar. Across Africa fresh fruits for breakfast are always popular. In the towns breakfast has taken a strong influence from the French and English. West Africa will enjoy the French Continental style breakfast, while the traditional English breakfast features highly in the East and South. It is not uncommon to find dishes such as omelettes with beans, spaghetti, noodles or sardines served here for breakfast.
In Algeria French bread, jam and coffee is a typical breakfast, while in Cameroon breakfast is beignets (a square doughnut) eaten with beans or dunked in bouilli which is a sticky, sugary liquid made from maize.
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Have you had breakfast here? - then tell us about it..
In Morocco women bake a hand made bread, it's so delicious, or they cook
a soup. Amira 18/07/08
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Breakfast in over 60 other countries
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Olympic Salmon Rings
Blakes Hotel in Kensington
Rowse Honey