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Breakfast and Brunch in Bulgaria - an overview
 Breakfast may include tea or Turkish style coffee, sesame bread and butter, sheep’s milk cheese, honey, boiled eggs, olives, tomatoes or yoghurt. Most Bulgarians eat yoghurt at least once a day and they have a higher percentage of centenarians in their population than most other countries. |
Have you had breakfast here? - then tell us about it..
In Bulgaria we have very interesting meals which are very specific for our coutry. Usually for breakfast we have the following food:
- Eggs as in many parts of the world in all of their varieties
- Pancakes big varieties and made in different ways
- Coffee and tea
- Fried bread
Wow there are so many things here that I don't know how to explain and I the space here would not be enough. One of our traditional dishes is mousaka - I don't know if you have not heard about it before, it is made of potatoes and mashed meat which are been baked in an oven as on the top of it we put a specific combination made of flour, milk and eggs and yoghurt(but our yoghurt is a different one it is sour in taste it is not sweet, because we can a bacteria in the air which helps the produsing of our yoghurt).
Also we usually have a soup we called "cold soup" -it is made o f our yoghurt and cucumbers in it.This is a light meal we use to have in the summer.
And our most popular salad is so called "shopska slad"-it is made of tomatoes, cucumbers, onion, olives nad cheese-but I think our cheese is also different it is white in colour and sour in taste.
From Dobromira in Varna, Bulgaria. 16/02/07 |
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