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Breakfast and Brunch in Cambodia - an overview
 Common Cambodian breakfast foods include a porridge-like rice broth called congee, which might be eaten with dried mudfish, Chinese sausages, tofu, salted duck eggs or dried shrimp. Chinese donuts and noodles are frequently found and coffee with condensed milk or tea is the most common morning beverage. |
Have you had breakfast here? - then tell us about it..
| We lived all over South East Asia, including Cambodia. Rice based breakfasts are the most common usually with chicken added. A substantial breakfast is regularly eaten especially by farmers and manual workers which make up a large percentage of the population. Rachael 21/03/07 |
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Olympic Salmon Rings
Blakes Hotel in Kensington
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