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Sicilian Scramble |
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Ingredients
For 2 people
2 slices of ciabatta bread (cut on the diagonal)
2 large slices of Parma ham (enough to cover the bread slices)
4 free range eggs
1 tsp Marmite
1 tbsp chopped sunblush tomatoes
dash of tabasco
chopped fresh parsley
celery salt
freshly milled black pepper
butter for scrambling
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Recipe
Lightly toast the ciabatta bread and then spread with the Marmite. Lay the slices of Parma ham on the hot Marmite toast.
Melt a little butter in a pan. Add the whisked eggs and season with the celery salt and pepper and then add a dash of tabasco to taste. When the eggs are just beginning to set add in the sunblush tomatoes and stir well.
Pile the scrambled eggs on top of the toast, garnish with fresh parsley and serve immediately.
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