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Recipes > Egg Recipes:
Roast Tomato, Egg & Rocket Bagel
Recipe Supplied by Lion Quality Eggs
Oven-roasting the cherry tomatoes gives them a wonderful concentrated
flavour. You can do this the day before if you prefer, ready to serve
for breakfast the next day.
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Ingredients
Prep: 10mins
Cook: 35-40mins
Serves: 4 (Vegetarian)
450g/1lb cherry tomatoes, halved
1 tbsp olive oil
4 bagels, split
4 large Lion Quality eggs
handful of wild rocket leaves
salt and freshly ground black pepper
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Recipe
Preheat the oven to 150C/Fan 130C/Gas Mark 2. Place the tomatoes cut
side up on a baking tray, drizzle over the oil and season. Bake for
35-40mins or until the tomatoes have shrivelled and ‘dried’ a little.
Fill a large frying pan with salted water and bring to the boil.
Carefully crack the eggs into the simmering water then reduce the heat
and cook for 3-5 mins depending how you like your eggs cooked. Lift the
eggs from the water with a slotted spoon; drain on kitchen paper.
Meanwhile, toast the bagels under a hot grill
To serve, place the bagels on four plates, top each with the
tomatoes, a handful of rocket and a poached egg. Serve straight away
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