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Recipes > British Bacon Week Recipes:
Breakfast Brunch Naan
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Ingredients
Serves: 2
Cooking time: Approximately 10 minutes
Temperature: Gas Mark 6, 200 o C, 400 o F
4 lean back bacon rashers
2 low fat
Sausages
2 large Naan breads or 1 part cooked ciabatta,
sliced in half lengthways
60ml (4tbsp) tomato ketchup or brown sauce
1 large or 2 small mushrooms, sliced
2 tomatoes, sliced
2 eggs, medium
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Recipe
1 Place the bread of your choice on a nonstick baking tray. Sprinkle the edges of each Naan with water before topping. Spread the ketchup or brown sauce over the bread.
2 Top with remaining ingredients making a well in the centre for the egg. Crack the egg into the well.
3 Place in a preheated oven and cook for approximately 10 minutes until the sausages are thoroughly cooked.
Serve with extra tomatoes, mushrooms and baked beans.
Recipe supplied by www.lovebacon.info
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